Vivre Catering
Vivre Catering – We are a team of dedicated catering and event specialists with an eye for detail. Vivre Catering has been delivering beautiful catering and unique event concepts throughout Bali over the past seven years. Our range of menus available for lunch, afternoon tea, cocktail, canapé and dinner events are the perfect catering solution for every occasion. The Vivre events team specialise in bringing bespoke events to life, from the simple to the extravagant, taking you from concept to execution without compromise.
Vivre Catering is looking for outstanding candidates who can think outside the box, inspire, lead, and deliver quality and excellence to be part of our team for the following positions:
- Jr. Sous Chef Pastry
- Sous Chef Pastry
- Commis Pastry
- Engineering Staff (M/E)
- Engineering Supervisor
- Sales Executive (MICE)
Job Qualifications :
- Male or Female
- Maximum age 40 years old
- Must possess at least Diploma’s Degree in Hospitality, or similar
- Must have some experience in a similar function for a minimum of 1-2 years.
- Communicate proactive (written & verbal communication).
- Strong on leadership skill (1,2,5,6)
- Computer literate and have skill to operate Google Apps (Sheet, Drive, and Doc)
- Good command on written and spoken English.
- Able to work with good work ethic, team working, self-motivation, professional attitude, and have the ability to handle multiple tasks.
- Discipline, willing to learn and target driven
- Well grooming and having pleasant personality
- Able to join immediately.
If you interested in, please send your updated CV, application letter and recent photograph to :
Email : hradmin2@vivre-group.com
cc : hr@vivre-group.com
Format Subject : Position Applied – Name
Only shortlisted candidates will be notified for further recruitment process. Vacancy closed on February 29th, 2020