Toscana Resto with the atmosphere of gourmet revolved around eclectic food served in traditional style, Toscana bravely presented something different, A straight toward but elegant restaurant that served stage of the art Italian food usually confined to five-star hotel. Even though located a bit from other restaurant in Kemang at that time, Toscana was recognized by expatriates living in surrounding areas.
Finding the food suited their taste, they became regulars and in away, created a solid base of customers for Toscana.
Toscana Jakarta won as The Best Italian Restaurant from Jakarta Java Kini Award and Indonesia Tattler Award, and also won Runner Up from Now Jakarta Award.
And now, Toscana Resto is looking for a highly motivated, hard-worker, and professional talent to be part of the team.
- Sous Chef
- Cook – Antipasti
- Diploma in Hospitality, Tourism, or relevant fields
- Minimum 2 years’ experience in a related field
- Having good communication skills in English and customer service oriented
- Well groomed & good appearance
Please send your latest CV to firstname.lastname@example.org
e-mail subject: Position_Name
Apply and join Toscana Resto now!
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